Josiah Van Wingerden | Social Media Specialist Ash Wednesday begins on March 1 and officially kicks of the season of Lent, which is a traditional…
Kipos kicks off fall with eco-friendly festival
by Madeleine Danusiar|Staff Writer Last Saturday, Kipos had a Harvest Festival to celebrate their season of growing produce. Although the community garden produces fruit and…
Sustainable compost tea replaces chemical fertilizer
by Katie Shaw The facilities department received a $10,000 grant from the Strategic Initiative Fund (SIF) to start a compost tea program last January. It…
Something from Nothing: General Maintenance and Kipos to turn unused plot into food forest
by Elizabeth Jacobs General Maintenance and Kipos, Whitworth’s gardening club, are partnering to further sustainability efforts and environmental awareness on campus. They have plans to…
Kipos and Sodexo collaborate on hydroponic gardening
by Lucas Thayer Soon, the Sodexo cafeteria will receive a brand new addition to its new addition. Next year, food won’t just be served, but…